• Hot Chocolate and Peppermint Marshmallows for Cozy Winter Nights

    Hiya Crumblers! I know it’s been a very long time since I posted. So long, that this post is now way out of season. I guess the bright side of this debilitating world crisis is that I now have time to write a few posts (if I can crawl out of my sad quarantine blanket cave long enough to bake something). But enough excuses, let’s talk about why the fuck I’m posting Christmas treats in April. To be totally honest,  I started writing this when I was on the top of the winter hill – right before Christmas – when I’m too busy with the pending holidays and extra workload…

  • Gingerbread Cake with Apples and Brown Butter Frosting

    There are two words in the English language when used in combination will get me to click every. single. time. Those words are Brown Butter. If you’ve never had brown butter before, then your life is about to change, my friends. Before I started this blog it was a rare occurrence for us to have butter in the house. Not because we don’t like butter, but specifically because we like butter. Now that I have an obligation (read: excuse) to bake regularly, I find myself buying butter in larger and larger quantities. The size of my ass is starting to reflect this. It is no secret that a copious mound…

  • Spiced-ricotta-tart-with-apples

    Spiced Ricotta Tart with Apples – The Most Fall Thing You’ll Ever Eat

    The people have spoken! Your favorite fall ingredient is… drumroll please… apple! I wouldn’t be doing my job if I gave you just another hum-drum apple pie, I mean this is the age of social media and you need Instagram likes. So I present to you a Spiced Ricotta Apple Tart. I must say I am pleasantly surprised by the results of the poll. I was preparing myself for all the pumpkin I was going to have to choke down, but apparently, you’re all as sick of the pumpkin spice hype as I am. Don’t get me wrong, pumpkin’s alright (except pumpkin pie, gross), and I will break it out…