• Pan of Bacon Bananas Foster Bread Pudding in oval pan on wooden table with bananas, candles, and book

    Bacon Bananas Foster Bread Pudding

    Yes, Im putting bacon in desserts again. Because why limit bacon to breakfast? I don’t know what it is about bacon in sweets, but there’s just something about that salty-smokiness that really rounds out a dessert. So when a bacon-themed instagram collaboration came across my feed, I just had to jump on board! I had a hard time deciding what to make, however. Autumn is coming in fast, so I wanted to make something hearty and satiating, but I wasn’t quite ready to give up the flavors of summer yet.  I feel like this recipe is the perfect compromise. It has the sweet, summery flavors of banana and rum, while…

  • Freeform Galettes: Dare to be Recipe Free

    Sometimes I wonder if the internet has damaged the kitchen. On one hand, yes, it’s wonderful to have a world of information available to you at an instant. If I want a recipe, I no longer have to flip through endless cookbooks or food magazines. If something is going wrong with my recipe, no need to panic, just google it and the world wide web will provide me a solution. But I also feel there is something lost by having everything you need at your fingertips: Creativity. I no longer have to come up with something to do with that accidental two pounds of plums I ordered, the internet will…