• Brown Butter Blondies

    I have always found blondies to be the most boring baked good ever to grace a potluck. If you’re having trouble remembering what blondies are, they are that tray of beige squares that some overworked mom dumped off at every bake sale or class birthday.  Sometimes she added some M&M’s or marshmallows (or sprinkles) in a desperate attempt to jazz up what was clearly a less-than-exemplary dessert. They are almost always either too cakey, or too crumbly, and consistently monotonous in flavor. But these… these brown butter blondies are not that.  Nay, my friends, the humble blondie has been elevated! It now exemplifies the beautiful chewy texture of it’s sister, the…

  • Gingerbread Cake with Apples and Brown Butter Frosting

    There are two words in the English language when used in combination will get me to click every. single. time. Those words are Brown Butter. If you’ve never had brown butter before, then your life is about to change, my friends. Before I started this blog it was a rare occurrence for us to have butter in the house. Not because we don’t like butter, but specifically because we like butter. Now that I have an obligation (read: excuse) to bake regularly, I find myself buying butter in larger and larger quantities. The size of my ass is starting to reflect this. It is no secret that a copious mound…