• Butternut Squash, Brie, and Pancetta Turnovers

    So you probably aren’t having your typical Thanksgiving this year… I mean, what even is typical anymore? But whether you’re having a quarantine bubble feast, keeping it to just your household, or doing a solo meal, you still deserve great food! These butternut squash, brie, and pancetta turnovers are great food. They are perfectly autumnal, salty, sweet, and savory. And their small size makes them great for any size holiday! I’m keeping this one brief because I am a restaurant worker lucky enough to still be working through this, and pandemic or not, Thanksgiving is still the busiest time of year for a pie shop. I will leave you with…

  • Spiced-ricotta-tart-with-apples

    Spiced Ricotta Tart with Apples – The Most Fall Thing You’ll Ever Eat

    The people have spoken! Your favorite fall ingredient is… drumroll please… apple! I wouldn’t be doing my job if I gave you just another hum-drum apple pie, I mean this is the age of social media and you need Instagram likes. So I present to you a Spiced Ricotta Apple Tart. I must say I am pleasantly surprised by the results of the poll. I was preparing myself for all the pumpkin I was going to have to choke down, but apparently, you’re all as sick of the pumpkin spice hype as I am. Don’t get me wrong, pumpkin’s alright (except pumpkin pie, gross), and I will break it out…