• Three sweet corn custards with blueberries stacked on wooden table with ear of corn and bowl of blueberries

    Sweet Corn Custard with Blueberries

    Is there anything more American than corn? Living in the Midwest you can’t drive more than 20 miles without passing a corn field. And I only say 20 because I live in Chicago, but most of the Midwest it’s more like 2 miles. There’s something very folksy and Americana about corn. When you think of sweet corn you typically envision barbecues on the lawn, corn bread at chili competitions, and creamed corn on the table at Thanksgiving. It is a cultural staple. An iconic representation. It’s kitsch. I love it. Lately, however, I feel that corn has gotten a bit of a bad rep. It’s association with high fructose corn…

  • Whole unbaked peach pie with basil cream cheese crust on wooden table, with black tea towel and small bowl of demerara sugar and spoon. Pie has plaid lattice.

    Peach Pie with Basil Cream Cheese Crust

    “Moving to the country, gonna eat a lot of peaches…” Ok, so I’m not actually moving to the country, this is just the song I sing to myself when making this peach pie with basil cream cheese crust. I have always been a city girl at heart, even when I didn’t live in a city. But I must say this pandemic has been the first time that a country life looked appealing to me. I started growing herbs on my balcony during the shelter-in-place order and Y’all… they’re STILL ALIVE!!! This might not be a big deal to you but for me, this is a Big Deal. I’ve developed a…